A local and fan favorite. These Bacon Wrapped dates are stuffed with goat cheese and cooked to perfection.
No steakhouse menu is complete without a proper steak tartare. Order today to see how we prepare it the Urhouse Steakhouse way.
A classic steakhouse dish with a small twist. We elevate the average spinach & artichoke dip by preparing it with warm goat cheese.
These crab stuffed mushrooms are one of our most ordered dishes! These bite sized appetizers are packed with flavor.
These mini steak and shrimp skewers are perfect for tray passing and any sized crowd. They are a simple but sophisticated option.
Jumbo shrimp neatly placed in a shot glass with a lemon wedge and our house made cocktail sauce.
Your choice of Imperial Kaluga or Royal Ossetra caviar. Optionally paired with Bruchitini, Blini-Truffle or original chips, Chives, Capers, Shallots, Eggs, Olives, Cornichons or Lemons.
A5 Waygu, gently placed over a small bed of rice and flame-fired to perfection. (Only Available With Sushi Added To Menu)
Lean, ruby-red tuna with a touch of fresh-grated wasabi.
Hand-chopped fatty tuna belly and Japanese scallion.
Traditional California Roll topped with flame Seared salmon and our house habanero date sauce.
Classic California roll topped with caviar for a uniquely rich flavor profile.
Japanese "Kyuri" cucumber and toasted sesame seeds. Optionally add avocado and carrots for a unique flavor profile.
Upgrade your Mac n Cheese by adding truffle and/or lobster to the dish.
Upgrade the flavor of these hand mashed potatoes by adding one of our signature butters.
