Menus - UrHouse Steakhouse

Catering Menus

Call us or fill out the form to select your preferred meats, sides, and steak temperatures. Have a special request? Let us know, and we’ll make it happen!

Starters

Bacon-Wrapped Dates

A local and fan favorite. These Bacon Wrapped dates are stuffed with goat cheese and cooked to perfection.

Steak Tartare

No steakhouse menu is complete without a proper steak tartare. Order today to see how we prepare it the Urhouse Steakhouse way.

Goat Cheese Dip

A classic steakhouse dish with a small twist. We elevate the average spinach & artichoke dip by preparing it with warm goat cheese.

Crab Stuffed Mushrooms

These crab stuffed mushrooms are one of our most ordered dishes! These bite sized appetizers are packed with flavor.

Surf n Turf Skewers

These mini steak and shrimp skewers are perfect for tray passing and any sized crowd. They are a simple but sophisticated option.

Shrimp Cocktail Shots

Jumbo shrimp neatly placed in a shot glass with a lemon wedge and our house made cocktail sauce.

Prime Cuts

Petite Prime Filet

Prime Filet

Ribeye

Bone-In Ribeye

New York Strip

Porterhouse

Tomahawk

Prime Rib

Other Entrées

Cedar Plank Salmon

Grilled Lobster Tails

Grilled Chicken

Sides

Sautéed Asparagus

Roasted Brussel Sprouts

Baked Potato

Grilled Veggies

Green Beans

Wild Rice

Mac n Cheese

Upgrade your Mac n Cheese by adding truffle and/or lobster to the dish.

Mashed Potatoes

Upgrade the flavor of these hand mashed potatoes by adding one of our signature butters.

Soups & Salads

Caesar Salad

Chef Salad

Chopped Salad

French Onion Soup

Lobster Bisque

Tomato Soup

Accompaniments

Garlic Butter

Rosemary Herb Butter

Blue Cheese Butter

Cowboy Butter

Truffle Butter

Bearnaise

Balsamic Glaze

Chimichurri

Peppercorn Sauce

Red Wine Reduction

Questions About Our Catering Menus?

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